Ingredients
2 lbs Ioka ground beef
1 Cup dry bread crumbs
1/2 Cup Milk
1 tsp salt
1/2 tsp pepper
1/2 tsp ground dry mustard
1/4 tsp dried sage
1 TBSP worcestershire sauce
1 small onion
1 large egg
Directions
Mix all ingredients together. Shape into a loaf and place in a 13 X 9 pan. Spread Ioka Valley Farm Maple BBQ sauce over top and bake at 350 degrees for about 1 hour or until the thermometer reads 160 degrees. Remove from pan and serve. Extra Maple BBQ sauce may be added at the table. Enjoy.
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